Also called mirasol, puya, catarino and cascabel, Guajillo Chilli, “Chile Guajillo” is a staple in Mexican cuisine.
Vanilla comes from an orchid native to Mexico, Central and South America. It was originally cultivated on the east coast of Mexico. It then spread to the world following the Spanish conquest.
Plantains are from the same family as bananas. Unlike bananas, plantains are used as vegetables and can’t be eaten raw. They grow in tropical climates, and are widely consumed in the Caribbean and some Latin American countries.