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  • Guajillo Chilli

    Posted on 2nd April 20162nd April 2016
    Guajillo Chilli

    Also called mirasol, puya, catarino and cascabel, Guajillo Chilli, “Chile Guajillo” is a staple in Mexican cuisine.

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  • Ingredients
  • Chilli de árbol

    Posted on 30th January 201620th February 2016
    Chilli de Arbol

    Chilli de árbol is small and thin.  Normally used in Mexican cuisine to make table sauces, it is also added to soups.

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  • Ingredients
  • Unrefined Whole Cane Sugar – Panela

    Posted on 17th January 201625th February 2016
    UnrefinedWholeCaneSugar_Panela

    Unrefined whole cane sugar was originally produced as an easier way to transport sugar, Panela is made out of the juice from sugar cane.

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  • Ingredients
  • Vanilla

    Posted on 19th December 201520th February 2016
    Vanilla

    Vanilla comes from an orchid native to Mexico, Central and South America. It was originally cultivated on the east coast of Mexico. It then spread to the world following the Spanish conquest.

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  • Cumin

    Posted on 11th December 201522nd October 2016

    This ancient spice originated in the Mediterranean and was brought to Latin America by the Spanish during the conquest.

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  • Ingredients
  • Coriander

    Posted on 3rd December 20157th February 2016
    Coriander, lovely versatile herb

    Popular in several cuisines around the world, coriander is an aromatic herb that adds a slightly citrusy layer of flavour to food.

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  • Ingredients
  • Oregano

    Posted on 26th November 20157th February 2016

    Oregano is a very popular herb used in Italian and Mediterranean cuisine, but it is also widely used in Mexican and South American cuisine.

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  • Ingredients
  • Avocados

    Posted on 19th November 20157th February 2016
    avocados

    Avocados are a very nutritious fruit that comes from Mexico and Central America.

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  • Ingredients
  • Plantains

    Posted on 12th November 20152nd April 2016
    Plantains

    Plantains are from the same family as bananas. Unlike bananas, plantains are used as vegetables and can’t be eaten raw. They grow in tropical climates, and are widely consumed in the Caribbean and some Latin American countries.

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  • Ingredients
  • Achiote

    Posted on 5th November 20157th February 2016

    Achiote is a seed that comes from a bush commonly found in Southern Mexico, Central and South America.

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