An easy version of Mexican pickled onions that go great with everyone’s favourite, pork pibil as well as grilled meats. They add a great colour to your dishes as well as a distinctive tangy taste.
Recipes
Homemade Corn Tortillas
With the recent Taco revolution happening in the UK, we figured it is time to give you some tips on how to make your very own corn tortillas. Something that people might not know is that corn tortillas go beyond Tacos. Being a staple of Mexican cuisine, you will almost certainly find them in every […]
Pan de Muerto | Day of the dead bread
In Mexico the 2nd of the November is the time of year, when people get to honour their ancestors. The tradition is for people to build altars with all the food the ancestors loved.
Sweet Potato in Cinnamon Syrup
Contrary to the way sweet potato is widely eaten in the UK and other countries of the world where it is used in savoury dishes, in Mexico and other places of Latin America we see sweet potato as a vegetable used mainly to make desserts.
Chorizo & Cream Cheese Grilled Stuffed Jalapeños
BBQs are a big thing in Northern Mexico, it is is almost a weekend ritual, a chance to spend time with family and friends, eating delicious food whilst sharing memories.
Deep Fried Cheese with Crispy Coated Pork Scratchings
Pork Scratchings are very popular in Mexico. We use them in different dishes, some of them are more traditional than others.
Colombian Empanadas
Empanadas are served across Latin America and every country has their adaptation of them.
Aji Picante
Aji picante is a popular sauce in Colombia, its fresh and slightly spicy flavour make it perfect as an accompaniment for a wide range of dishes.
Cajeta Ice Cream
Making ice cream at home is not an easy task, but the results are well worth it. This time we are using a classic Mexican sweet, “cajeta” which is a type of “dulce de leche” made with goat’s milk. We’ve heard a lot about dulce de leche, but not many people know what cajeta is, […]