Pork Pibil comes from southern Mexico. The tradition is to cook it in a pit which is where the name comes from, Pib, in mayan, means buried. The vibrant colour the meat has comes from the achiote in the marinade. Even though there are not many pits in London, this dish has become very popular. So don’t […]
Here in London, ‘Latin’ food finally seems to be having its 15 minutes of fame. However, despite the city finally acknowledging that Doritos are not tortilla chips, and brie doesn’t belong in a burrito, street food is still the common thread when it comes to Central and South American offerings in the UK’s capital.