Red Pickled Onions

Pickled Onions

An easy version of Mexican pickled onions that go great with everyone’s favourite, pork pibil  as well as grilled meats. They add a great colour to your dishes as well as a distinctive tangy taste.

Serves 2
Prep Time | 5 minutes
Cooking Time | 10 minutes
Difficulty | Easy

1 medium red onion
¼ tsp oregano
½ cup white vinegar
½ lime
½ tsp oil


  1. In a saucepan, heat the oil and saute the onions for a couple of minutes.
  2. Pour the vinegar and let it evaporate. Add the oregano and the juice of half a lime, mix everything together, cover and let it rest for a couple of minutes out of the heat.
  3. Serve

Serving suggestion
Pickled onions go great with everything, tacos, tortas, meats, you name it.

Recipe Name
Red Pickled Onions
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