Empanadas are served across Latin America and every country has their adaptation of them.
Who doesn’t like a good stew? The unique flavour of this dish is thanks to the hogao or creole sauce that goes into it. Cooking the meat in its own juices and sauce makes it very tender with the end result being a delicious hearty dish that can be eaten on any occasion.
Hogao, the must have in a Colombian kitchen, it is also known as criollo sauce. This sauce made with spring onions, tomatoes, garlic, cumin and salt goes well with meats, arepas, patacones, you name it. The meaning of its name comes from the verb “ahogar” or “to drown”’ and it refers to the slow cooking […]