Pork adobo is a typical dish from southern Peru.
Pork Pibil comes from southern Mexico. The tradition is to cook it in a pit which is where the name comes from, Pib, in mayan, means buried. The vibrant colour the meat has comes from the achiote in the marinade. Even though there are not many pits in London, this dish has become very popular. So don’t […]
One of the things I love most about food is the different flavour combinations you can play with and create when using a wide variety of cuisines and ingredients. The possibilities are endless!
Who doesn’t like a good stew? The unique flavour of this dish is thanks to the hogao or creole sauce that goes into it. Cooking the meat in its own juices and sauce makes it very tender with the end result being a delicious hearty dish that can be eaten on any occasion.