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  • Pork Pibil

    Pork Pibil

    Pork Pibil comes from southern Mexico. The tradition is to cook it in a pit which is where the name comes from, Pib, in mayan, means buried. The vibrant colour the meat has comes from the achiote in the marinade. Even though there are not many pits in London, this dish has become very popular. So don’t […]